Tag: pasteurization,H5N1,bird flu,milk safety,foodborne viruses,dairy science,public health,viral inactivation
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Pasteurization Completely Inactivates H5N1 Bird Flu Virus in Milk — What That Really Means for Safety
Ever wonder what really happens to dangerous viruses like the H5N1 bird flu when they end up in our food supply? Recent research has brought some relief to anyone who drinks milk—pasteurization completely inactivates the H5N1 virus, even if some of its proteins are still hanging around afterwards. What Is Pasteurization and Why Does It […]